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Recipe Discussion Thread
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01-04-2009, 11:57 PM
Carp from the Feather River can be gamey tasting at times. To help you neutralize the flavor it is always recommended to soak the fillets in Milk for at least 3 hours prior to any other preparation.
Give it a try. That has been my tried and proven method for many years.[cool] [signature] |
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Recipe Discussion Thread - by tubeN2 - 02-03-2006, 04:53 AM
Re: [tubeN2] Recipe Discussion Thread - by magnumhuff - 12-28-2008, 03:15 AM
Re: [magnumhuff] Recipe Discussion Thread - by tubeN2 - 01-04-2009, 11:57 PM
Re: [magnumhuff] Recipe Discussion Thread - by JimmiJack - 01-28-2009, 06:36 PM
Re: [JimmiJack] Recipe Discussion Thread - by tubeN2 - 02-07-2009, 11:47 AM
Re: [magnumhuff] Recipe Discussion Thread - by dhowcruise - 09-08-2012, 06:41 AM
Re: [magnumhuff] Recipe Discussion Thread - by daniarius - 11-27-2012, 01:19 PM
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