05-24-2003, 11:41 PM
Catch in good waters, fillet, steam, cover with a white sauce, salt, pepper, yum, yum. Don't knock it until you try it! If the carp are large, the bones are easily removed after cookin!
[crazy][angelic][crazy][angelic][crazy]Leaky
[crazy][angelic][crazy][angelic][crazy]Leaky