Filleting Perch

[FishFearMe2]

thanks for the info tubedude. always alot of very useful tips and very good explaination. lookin at those pics of the cooked fish makes me hungry.

I believe that the reason he keeps the skin still in tact with the back of the fish near the tail is so that you can grip the head of the fish so that the filet doesnt slide out away from ya. At least thats how i always did it, but correct me if im wrong. [:/]
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