04-29-2009, 06:40 AM
i have used this method for quite a few years and its great..but i have reccently added i more time saver to it..i bought a really good electric fish scaller..cost a little bit but its worth it..its a 25 gallon drum with holes punched in it and an electric motter that turns it..you put in 50 fish and watter turn it on ..15 minutes latter there all scalled..then you fillet them and leave the skin on..works great for bluegills..
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