06-29-2003, 12:51 PM
Tubedude,
I was just wondering if anyone filleted catfish this way? My buddy was just asking me if I knew how to do it this way, and the first person I thought of was you. I'll have to give this method a try. I still use the skinning pliers method.
I also cutt off the dark meat and lateral line. I recently tried soaking the fillets in milk for a few hours before cooking and was very impressed, I'm trying it again today with alittle spicy tempura batter.
Thanks for the filleting tips and pics!
[signature]
I was just wondering if anyone filleted catfish this way? My buddy was just asking me if I knew how to do it this way, and the first person I thought of was you. I'll have to give this method a try. I still use the skinning pliers method.
I also cutt off the dark meat and lateral line. I recently tried soaking the fillets in milk for a few hours before cooking and was very impressed, I'm trying it again today with alittle spicy tempura batter.
Thanks for the filleting tips and pics!
[signature]