10-08-2009, 04:35 AM
We only kept the ones that were 4 to 6 inches. Yes they are in there. Took a while to catch them and we did a bit of culling but there are some in the pond. The meat is white, delicate, and very tasty. She knows how to do a very good job cleaning them and is a great cook so not many bone problems. As for people like us ruining things for people like you? Sorry, I don't meet your high and mighty ideals, even though you don't know me or my wife and you didn't know all the facts behind whatever it is you're offended about. Now, if you don't mind I have better things to worry about.
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