08-22-2003, 01:16 AM
This is the only way I eat sage grouse:
Put 2 cans of cream of mushroom soup into a crockpot in the morning, and put the meat in there with it. Cook it all day, and it is tender, unrecognizable, and smelless.
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Put 2 cans of cream of mushroom soup into a crockpot in the morning, and put the meat in there with it. Cook it all day, and it is tender, unrecognizable, and smelless.
[signature]