11-14-2010, 03:43 PM
If its a fish with a bag limit you have to leave the head and tail attached, so you cannot fillet them until you get home. I usually cut the gills to bleed them, then take them home fillet them, and I save the carcass to use as crawfish bait at Ririe. The crawfish in Ririe will strip a large steelhead carcass in about 45 minutes. My opinion would be throw the fish parts in the water to complete the life cycle.
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