07-14-2011, 07:22 PM
Pat is entitled to his opinion and so are you... there really is no right or wrong way to do it.... do it how YOU prefer to.
Unless you have ice to throw them on after bleeding them out... the quality of meat will be much better if you keep the fish alive for as long as possible. (I understand you can keep them alive for as long as possible and then bleed them).
Tubedude is just going to laugh at this... you have only proven that you prefer to clean your fish one way. All he was saying is that he prefers to clean his, HIS way.
He was not trying to call you stupid - I think you took his humor the wrong way.
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Unless you have ice to throw them on after bleeding them out... the quality of meat will be much better if you keep the fish alive for as long as possible. (I understand you can keep them alive for as long as possible and then bleed them).
Tubedude is just going to laugh at this... you have only proven that you prefer to clean your fish one way. All he was saying is that he prefers to clean his, HIS way.
He was not trying to call you stupid - I think you took his humor the wrong way.
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