08-18-2011, 10:19 PM
[cool][#0000ff]If you are talking catfish, they are also good on the grill...outside cooking and no oil.[/#0000ff]
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[#0000ff]But, for oven baking/broiling just layer them in a glass baking dish. Squirt on some lemon juice...and drop a few thin lemon slices on top for good measure. Season with garlic salt and coarse black pepper. A few sesame seeds add a nice touch too. Then add a few small bits of butter and bake for about 25 - 30 minutes at 350. Make sure they are well done and flaky. Catfish take more cooking than most other fish.[/#0000ff]
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[#0000ff]Enjoy.[/#0000ff]
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[#0000ff][/#0000ff]
[#0000ff]But, for oven baking/broiling just layer them in a glass baking dish. Squirt on some lemon juice...and drop a few thin lemon slices on top for good measure. Season with garlic salt and coarse black pepper. A few sesame seeds add a nice touch too. Then add a few small bits of butter and bake for about 25 - 30 minutes at 350. Make sure they are well done and flaky. Catfish take more cooking than most other fish.[/#0000ff]
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[#0000ff]Enjoy.[/#0000ff]
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