08-19-2011, 05:44 PM
TD,
I think catfish have a metallic flavor. Does cooking it longer get rid of that taste?
I usually soak the fillets in salt water to draw the blood out and that helps a little, but there is still that taste.
What about brining them before grilling or baking them?
Jeff
[signature]
I think catfish have a metallic flavor. Does cooking it longer get rid of that taste?
I usually soak the fillets in salt water to draw the blood out and that helps a little, but there is still that taste.
What about brining them before grilling or baking them?
Jeff
[signature]