09-22-2003, 06:01 AM
batter [ol] [li]one cup flower[/li] [li]1/3 cup cornmeal[/li] [li]one teaspoon salt[/li] [li]1/8 teaspoon Cheyanne pepper[/li] [li]one egg[/li] [li]add beer till desierd concistancy[/li][/ol]
skillet fry or deep fry till golden.
the hot pepper makes the fish taist sweet not hot. that is the secreat ingredeant in comercial recipies.
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skillet fry or deep fry till golden.
the hot pepper makes the fish taist sweet not hot. that is the secreat ingredeant in comercial recipies.
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