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porky
#4
Thanks for the report. I'd be curious to know more about the ice conditions. Edges? Is it open in the middle, or did it finally cap? How thick?


It may have been skinny, but a 14incher from there is pretty good - from what I've heard. So limited on Kokes, or kokes and trout? I know they got a combined limit there . . . man - sure would like to slap some-a-them on the smoker!

Good going, and again - preciate the report.
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Messages In This Thread
porky - by monstermasher - 02-12-2012, 08:08 AM
Re: [monstermasher] porky - by wiperhunter2 - 02-12-2012, 09:48 PM
Re: [wiperhunter2] porky - by monstermasher - 02-13-2012, 12:26 AM
Re: [monstermasher] porky - by Got_Bait - 02-13-2012, 04:58 PM
Re: [monstermasher] porky - by CoyoteSpinner - 02-13-2012, 01:15 PM
Re: [CoyoteSpinner] porky - by monstermasher - 02-13-2012, 06:49 PM
Re: [monstermasher] porky - by perchski - 02-13-2012, 05:06 PM

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