02-15-2013, 02:05 PM
Careful, CS. That could only be the supermarket stuff in your photo, right?
I suppose there's little danger in imitation krab, but when you get into the hard stuff, you'll want to make sure the guy preparing it is "authentic" sushi material.
Get to the tuna sashimi and you could develop an addition.
[signature]
I suppose there's little danger in imitation krab, but when you get into the hard stuff, you'll want to make sure the guy preparing it is "authentic" sushi material.
Get to the tuna sashimi and you could develop an addition.
[signature]