Dodging Lindon Berglets 3-5-14

[Tin-Can]

TD, Loved that step by step you posted on how to filet a cat. That's how I've been fileting all my fish for many years. I've been using an electric filet knife for almost 10 years now. Can still do the smaller pan fish with a nice sharp, thin blade filet knife. Cutco Knifes are the best on the market. Made in USA, warranted forever, and sharpened for free. Your filet, clean, cook post for Cats was almost word for word how I was raised making those whiskered rascals ready for consumption. Fact, I still got several bags of frozen filets in the deep freeze from last year. Reading that post of yours made me hungry for deep fried any kind of fish, hush puppies, and coleslaw with lots of cold sweet tea. Photos are from last August days catch before, and after fileting.
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