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Cascade 5/6

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Cascade 5/6
Jermiller Offline
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#5
05-08-2014, 01:31 AM
The best way is gut them and season the inside with any spices you may like and drop them in the smoker. Leave the heads and everything on. They don't have a lot of oil so no need to saltwater brine. Keep a close eye on them they can dry out quickly.
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Cascade 5/6 - by Jermiller - 05-07-2014, 03:29 PM
Re: [Jermiller] Cascade 5/6 - by Duck-Slayer - 05-07-2014, 08:17 PM
Re: [Duck-Slayer] Cascade 5/6 - by Jermiller - 05-07-2014, 08:23 PM
Re: [Jermiller] Cascade 5/6 - by idahopanfish - 05-07-2014, 11:54 PM
Re: [idahopanfish] Cascade 5/6 - by Jermiller - 05-08-2014, 01:31 AM

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