06-13-2014, 05:02 PM
I'm going on a 5 day river trip down the green river to the confluence of the Colorado over the 4th of July. I have done this trip a couple times. I highly recommend it, we hired a shuttle to bring us back up the Colorado. Any way onto the fishing, every year I have gone it's been awesome, no matter what time of day we fished, the problem is they are mostly cats about 14 inches long, and there area million of them. So this year I was wanting to bring some larger cut bait that will help me filter out the smaller ones and get into the fish that are in the 5-10 lb range. This weekend I'm planning on shooting some carp with a bow, and getting their meat for some cut bait. I also have some 6/0 circle hooks too. Considering the conditions, How would you prep the carp meat to filter through the smaller fish? (length X width X thickness & scents) Any other advice would be greatly appreciated.
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