07-31-2014, 04:26 PM
[#0000FF]I used to be able to buy powdered shrimp flavoring but then they quit making it. For the past few years I have been buying the Knorr shrimp bouillon cubes (Caldo de camaron) as in the pic below. I grate it into a powder and then add the powder to melted butter or make a shrimp broth with it in boiling water. It adds a nice shrimpy kick to perch, white bass and other white fleshed fishies.
One caution...it is salty so don't salt your fish too much if you are using the bouillon flavors.
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One caution...it is salty so don't salt your fish too much if you are using the bouillon flavors.
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