10-23-2014, 02:07 AM
I have never caught a Pike or filleted one. However, when I searched the web to see how to filet a chub all I could gather was that the Utah Chub is a member of the minnow family and that they have Y bones. So, I searched fish with Y bones and saw an illustration of a pike being filleted. I followed those instructions. That is why you see that after I cut the ribs away from the meat I sliced down along the back bone and then removed the spine. I hope that helps.
[signature]
[signature]