10-24-2014, 03:51 PM
Yep, bones are a non issue after pressure canning. You can also smoke before canning.
Sour cream, capers, diced red onions, a little salt/pepper, and a pint of canned smoked trout make a killer dip on your favorite cracker. A quick easy dish to show off at the holiday parties coming up ........
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Sour cream, capers, diced red onions, a little salt/pepper, and a pint of canned smoked trout make a killer dip on your favorite cracker. A quick easy dish to show off at the holiday parties coming up ........
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