filleting and cleaning fish

[Out4Trout]

I second that opinion, Curtisfish. So, while we're on the topic of filleting fish, I was wondering Sensai Tubedude (or anybody else if you know) how do you fillet Trout? This might be a dumb question, but aren't they a little different, or harder to fillet than other panfish (i.e. white bass, perch, walleye, etc.) with the softer meat that trout have? My wife won't eat fish with the bones in or with the skin on. Removing the skin is the easy part, but I can't seem to fillet Trout right. If you have a diagram, T.D. like that nice catfish lesson you posted several months back I'd really appreciate it.
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