filleting and cleaning fish

[fishluvr]

Thanks for all the info you always have to share. I especially appreciate the trout fillet info and attachments. I usually fillet trout by hand because I have never known how to do it strictly with a knife. The only question I have is about removing that last row of bones down the center. When I have tried to cut away those bones it leave my fillet looking like tatters. Do you cut all the way through the fillet or just down to the end of the bones? And how much angle do you use on the knife? I have tried to follow the bones down with the point of my knife but always worry about cutting the bones. Any more tips on this would be great. I would love to see you do one because that is always easier but I guess I will have to settle for word of mouth.
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