12-14-2015, 10:03 PM
Hey Wagdog, yup if a smoker could 
, mine was grinning, well at least I was when I started snacking on the goods.... One big issue though is the time it took to get the fish ready... I'm too tight on wasting any meat and so it took me forever to trim bones and such out... I think I spent a couple hours just filleting after I buzzed through them with the electric knife... the trimming took me a long time then I realized I really didn't gain much meat for all my efforts I think next time I'll find a different use for the rib meat... thanks for the howdy... J
[signature]
, mine was grinning, well at least I was when I started snacking on the goods.... One big issue though is the time it took to get the fish ready... I'm too tight on wasting any meat and so it took me forever to trim bones and such out... I think I spent a couple hours just filleting after I buzzed through them with the electric knife... the trimming took me a long time then I realized I really didn't gain much meat for all my efforts I think next time I'll find a different use for the rib meat... thanks for the howdy... J[signature]