04-10-2016, 01:37 PM
[quote TubeDude]
My last batch was what I call "surf and surf"...crappie fillets oven broiled with shrimp scattered around on top. I season them with garlic salt, seasoned pepper, lemon zest and sesame seeds. Then I dot them liberally with butter (not margarine). I also added a few sliced mushrooms on my last batch.
You can just bake them at 350 for about 20 minutes, or you can oven broil them until the surface starts to brown a bit. The crappie and shrimp both cook quickly. When the crappie flakes it is done.
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This sounds promising, but a I've got a question, if you don't mind. When you say you, " oven broiled the crappie fillets with shrimp scattered around on top", how do you do this? Do you cut the shrimp in pieces or leave them whole and what size shrimp do you use? Will those small broken shrimp work or do you use bigger shrimp? Since I bake most of the fish we eat, this sounds like a great way to jazz up plain old crappie fillets[cool], maybe even try it on kokanee.
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My last batch was what I call "surf and surf"...crappie fillets oven broiled with shrimp scattered around on top. I season them with garlic salt, seasoned pepper, lemon zest and sesame seeds. Then I dot them liberally with butter (not margarine). I also added a few sliced mushrooms on my last batch.
You can just bake them at 350 for about 20 minutes, or you can oven broil them until the surface starts to brown a bit. The crappie and shrimp both cook quickly. When the crappie flakes it is done.
[/quote]
This sounds promising, but a I've got a question, if you don't mind. When you say you, " oven broiled the crappie fillets with shrimp scattered around on top", how do you do this? Do you cut the shrimp in pieces or leave them whole and what size shrimp do you use? Will those small broken shrimp work or do you use bigger shrimp? Since I bake most of the fish we eat, this sounds like a great way to jazz up plain old crappie fillets[cool], maybe even try it on kokanee.
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