01-27-2004, 10:01 PM
Trout Baked in Cream
4 whole rainbow trout fillets
2 T. fresh lemon juice
1 tsp. dillweed
1 tsp. salt
1/4 tsp. white pepper
1 pint whipping cream
2 T. dried bread crumbs
Wash fish; pat dry. Brush inside and out with lemon juice. Sprinkle with dillweed, salt and pepper. Place in lightly buttered baking dish. Pour cream, then bread crumbs, on top. Bake at 400 degrees for 15 minutes or until fish flakes easily with fork.
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4 whole rainbow trout fillets
2 T. fresh lemon juice
1 tsp. dillweed
1 tsp. salt
1/4 tsp. white pepper
1 pint whipping cream
2 T. dried bread crumbs
Wash fish; pat dry. Brush inside and out with lemon juice. Sprinkle with dillweed, salt and pepper. Place in lightly buttered baking dish. Pour cream, then bread crumbs, on top. Bake at 400 degrees for 15 minutes or until fish flakes easily with fork.
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