03-18-2005, 06:13 PM
Brisket rub
In a non-reactive bowl (plastic or stainless steel), mix the following ingredients:
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
1/3rd cup sea salt
1/3rd cup fresh ground black pepper
preferrably tellicherry peppers
1/4 cup paprika
3 tbls garlic powder
Blend well and apply to brisket heavily. Cook 8 to 12 hours depending upon the size of the briket at a temperature of 225 degrees.
In a non-reactive bowl (plastic or stainless steel), mix the following ingredients:
1/3rd cup sea salt 1/3rd cup fresh ground black pepperpreferrably tellicherry peppers
1/4 cup paprika 3 tbls garlic powder Blend well and apply to brisket heavily. Cook 8 to 12 hours depending upon the size of the briket at a temperature of 225 degrees.