Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Kokanee report
#1
We always ice fish flaming gorge over the break. Kept the tradition alive by taking up the boat for a couple of days. Kokanee fishing was on fire. I guess that is what 51 degree days in December and January can buy you. Typical tolling techniques over the main channel. Water temp was 42.8.
[signature]
Reply
#2
Nice! Figured ice would be choking most of the reservoir by now...

TiteLines
[signature]
Reply
#3
Nice Jon!
[signature]
Reply
#4
Thats good eating fish right there. Kokes from cold clear water yum,,,,,,yum.
[signature]
Reply
#5
Yes sir. These were turned into salmon Alfredo.
[signature]
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)