04-06-2004, 02:22 AM
15 1/2 oz Can of salmon
2 ea Celery stalks
1/2 ea Onion, small
1 tb Lemon juice
1/4 ts Dill weed
1/2 c Miracle whip
1 ea Egg, boiled, chopped
Grate celery and onions. Mix Salmon, onions and celery in medium
bowl. Add lemon juice, dill weed,egg mayo, salt and pepper to
taste.
Mix well all ingredients. Chill mixture thoroughly. This is
really good on croissants. Yield approx. 2 1/2 cups
[signature]
2 ea Celery stalks
1/2 ea Onion, small
1 tb Lemon juice
1/4 ts Dill weed
1/2 c Miracle whip
1 ea Egg, boiled, chopped
Grate celery and onions. Mix Salmon, onions and celery in medium
bowl. Add lemon juice, dill weed,egg mayo, salt and pepper to
taste.
Mix well all ingredients. Chill mixture thoroughly. This is
really good on croissants. Yield approx. 2 1/2 cups
[signature]