09-28-2004, 07:36 PM
INGREDIENTS: [ul] [li]2 tablespoons Parmesan cheese flavored bread crumbs [li]2 tablespoons chopped red bell pepper [li]2 tablespoons chopped yellow bell pepper [li]2 green onions, chopped [li]1/4 jalapeno pepper, seeded and minced [li]4 tablespoons butter, melted [li]1 (6 ounce) can crabmeat, drained and flaked [li]2 tablespoons shredded mozzarella cheese [li]4 (6 ounce) fillets grouper [/li][/ul]
DIRECTIONS: [ol] [li][#333333]Preheat the oven to 375 degrees F (190 degrees C).[/#333333] [li][#333333]In a medium bowl, stir together the bread crumbs, red pepper, yellow pepper, green onions, jalapeno, butter, crabmeat, and mozzarella cheese. Arrange grouper fillets in a single layer in a 9x13 inch baking dish. Spread the crumb topping evenly over the fish.[/#333333] [li][#333333]Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you may broil for 10 minutes instead of baking.[/#333333] [/li][/ol]
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DIRECTIONS: [ol] [li][#333333]Preheat the oven to 375 degrees F (190 degrees C).[/#333333] [li][#333333]In a medium bowl, stir together the bread crumbs, red pepper, yellow pepper, green onions, jalapeno, butter, crabmeat, and mozzarella cheese. Arrange grouper fillets in a single layer in a 9x13 inch baking dish. Spread the crumb topping evenly over the fish.[/#333333] [li][#333333]Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you may broil for 10 minutes instead of baking.[/#333333] [/li][/ol]
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