09-28-2004, 07:38 PM
INGREDIENTS: [ul] [li]1 (11.4 ounce) package Gorton's® Crunchy Golden Fish Fillets [li]1 medium onion [li]1 tablespoon margarine or butter [li]1/2 cup dry white wine [li]2 (15.5 ounce) cans French style green beans, drained, or 2 package (10 oz. each) frozen French style green beans, cooked and drained [li]1 (10.75 ounce) can condensed cream of mushroom soup [li]1 (4 ounce) can mushroom stems and pieces, drained [li]1 (2.8 ounce) can French fried onions [/li][/ul]
DIRECTIONS: [ol] [li][#333333]Heat oven to 400 degrees F. Grease rectangular baking dish, or 3-quart casserole.[/#333333] [li][#333333]Cook and stir in onion in margarine in 3-quart saucepan over medium-low heat until tender. Stir in wine, beans, soup, and mushrooms; heat through. Pour into dish. Top with French fried onions and Fish Fillets.[/#333333] [li][#333333]Bake uncovered until mixture is bubbly and Fillets are hot, 25 - 30 minutes.[/#333333] [/li][/ol]
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DIRECTIONS: [ol] [li][#333333]Heat oven to 400 degrees F. Grease rectangular baking dish, or 3-quart casserole.[/#333333] [li][#333333]Cook and stir in onion in margarine in 3-quart saucepan over medium-low heat until tender. Stir in wine, beans, soup, and mushrooms; heat through. Pour into dish. Top with French fried onions and Fish Fillets.[/#333333] [li][#333333]Bake uncovered until mixture is bubbly and Fillets are hot, 25 - 30 minutes.[/#333333] [/li][/ol]
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