09-28-2004, 07:57 PM
INGREDIENTS: [ul] [li]2 (10.75 ounce) cans condensed cream of mushroom soup [li]2 (6 ounce) cans tuna, drained and flaked [li]7 ounces crushed potato chips [/li][/ul]
DIRECTIONS: [ol] [li][#333333]Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie dish.[/#333333] [li][#333333]In a mixing bowl, combine soup, tuna and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.[/#333333] [li][#333333]Bake in the preheated oven for 10 to 15 minutes or until potato chips on top start to brown.[/#333333] [/li][/ol]
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DIRECTIONS: [ol] [li][#333333]Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie dish.[/#333333] [li][#333333]In a mixing bowl, combine soup, tuna and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.[/#333333] [li][#333333]Bake in the preheated oven for 10 to 15 minutes or until potato chips on top start to brown.[/#333333] [/li][/ol]
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