Basic Easy Chicken Wings

[tubeN2]

INGREDIENTS: [ul] [li]3 pounds chicken wings, separated at joints, tips discarded [li]1/2 cup butter [li]1 cup hot sauce [li]1/2 teaspoon cayenne pepper [li]1/4 teaspoon freshly ground black pepper [/li][/ul] DIRECTIONS: [ol] [li][#333333]Preheat grill for high heat.[/#333333] [li][#333333]Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.[/#333333] [li][#333333]Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper.[/#333333] [li][#333333]Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.[/#333333] [/li][/ol]
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