10-04-2004, 07:45 PM
INGREDIENTS: [ul] [li]12 fresh chicken livers, halved [li]1 teaspoon garlic salt [li]12 slices bacon, cut in half [/li][/ul] DIRECTIONS: [ol] [li][#333333]Preheat oven to Broil/Grill.[/#333333] [li][#333333]Sprinkle each 1/2 chicken liver with garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.[/#333333] [li][#333333]Broil for 5 to 7 minutes, then turn pieces and broil another 5 to 7 minutes, or until cooked through and chicken is no longer pink inside.[/#333333] [/li][/ol]
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