Dried Beef Ball

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INGREDIENTS: [ul] [li]5 ounces dried beef, chopped [li]2 (8 ounce) packages cream cheese, softened [li]6 green onions, chopped [li]1 tablespoon Worcestershire sauce [li]1/2 teaspoon seasoned salt [/li][/ul] DIRECTIONS: [ol] [li][#333333]Reserve about a half cup of chopped dried beef.[/#333333] [li][#333333]In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.[/#333333] [li][#333333]Roll the ball in the reserved beef, coating the entire outside of the ball.[/#333333] [/li][/ol]
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