10-04-2004, 07:56 PM
INGREDIENTS: [ul] [li]1 cup butter [li]5 1/2 tablespoons minced garlic [li]2 1/2 tablespoons crumbled blue cheese [li]3 1/2 tablespoons herbes de Provence [li]1 tablespoon crushed red pepper flakes [li]sea salt and ground black pepper to taste [li]1 dash Worcestershire sauce [li]1 thin baguette, cut into thick slices [/li][/ul] DIRECTIONS: [ol] [li][#333333]Preheat the grill for high heat.[/#333333] [li][#333333]Melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de Provence, red pepper, sea salt, black pepper, and Worcestershire sauce.[/#333333] [li][#333333]Dunk each baguette slice in the butter mixture to thoroughly coat. Place slices in a bowl, and toss with any remaining butter mixture.[/#333333] [li][#333333]Place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.[/#333333] [/li][/ol]
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