Pita Parcels

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INGREDIENTS: [ul] [li]2 oval pita breads [li]2 tablespoons mayonnaise [li]2 tablespoons corn relish [li]3 leaves lettuce, chopped [li]frozen chicken nuggets, thawed [/li][/ul] DIRECTIONS: [ol] [li][#333333]Preheat oven to Grill/Broil.[/#333333] [li][#333333]Carefully split open pita pockets. Place pitas on serving plates. Spread mayonnaise, then corn relish on inside of pitas. Fill each pocket with lettuce and set aside.[/#333333] [li][#333333]Grill/broil chicken nuggets in preheated oven for 2 to 3 minutes each side, or until cooked through and juices run clear.[/#333333] [li][#333333]Put chicken nuggets in pita pockets and serve hot[/#333333][/li][/ol]
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