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[font "Arial Black"][red][size 3] Hi guys, I was wondering if anyone might have the recipie for the batter that was used on the fish at the Wiper Tournament? It was so good, I thought that I had printed a copy of it but can't find it. Any help would be appreciated.[/size][/red][/font]
[font "Arial Black"][#ff0000][size 3]Getting hungry for Deep fried fish.[/size][/#ff0000][/font]
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I do here you go this is how I make it
1/2 cup flour
1/2 rice flour (can use reg flour but rice makes it crispier)
1 tsp bakeing powder
pinch of salt
garlic or onion powder
make a thick dough useing above ingredients with water (arounf 1/4 of water or so)
then thin it out useing vinegar (I use rice wine vinegar) white vinegar will work too or white wine
make to a pretty thin batter with teh vinegar about twice as thin as pancake batter
flour your fish fillets before you batter them
next deep fry them in oil at around 380 degrees
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[font "Arial Black"][red][size 3] Hey Mike, Thank you for the Recipe. I was hoping that someone would have a copy of it. It was great that day. Thanks again.[/size][/red][/font]
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1 tsp bakeing flour
Did you mean baking soda, or baking powder
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POWDER MY BAD
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[font "Comic Sans MS"][black][size 3]BearLakeFishGuy has the tartar sauce recipe. I tried it the first time at the Cisco Disco this last winter. Scott and Jim Stone of Pugstone's were doing the cooking of the ciscos, which BTW. were extremely tasty ESPECIALLY with BLFG's home made tartar sauce. [/size][/black][/font]
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[font "Comic Sans MS"][black][size 3]I begged for the recipe and he gave it to me. I hope he doesn't mind me making it public! You'll notice the recipe make 50 gallons so just size it down proportionately. Thanks, again Scott![/size][/black][/font]
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[cool]Rich and Scott, thanks a ton!! Can't wait to make some of that stuff up next time I catch some good white fleshy meat fish!!
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