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[red][size 3]That sounds like a great idea. How much did you do at a time. I'm guessing a blender full or two of a pound or two or less? Anyone know what those chovies are selling for these days? [/size][/red]
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Ocean,
I'll be in Naples the week after Easter, do you need me to pick up a couple of bags? I know the ones you speak of. Same ones we put chum blocks in when we fish Yellowtails.
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FYI if you are going to Powell at Page buy your anchovies down there they cost about a dollar less then SLC area....
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A bag of chovies in Walmart at Page $2.15.
Ocean that is a great idea about the oil slick eminating from the frozen block of ground chovies.
Thanks I will have to try that.
Ocean if you go down again before I do, Let me know how your frozen block of ground chovies does compared to those who are chumming!
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I've also seen them at Sportsman's for around $3.00 a bag.
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[font "Comic Sans MS"][size 2][#002850]A frozen chum bag .... yet another fantastic idea.
However, I heard that you can not legally chum on the Utah side of Lake powell. I would think that chumming at powell would be a legal exception just to help control the number of stripers there.
Can anyone expound on the legalities of chumming in Utah/Lake Powell for me?
Thanks,[/#002850][/size] [/font]
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Chumming is legal at [url "http://fishinginfo.atspace.com/utahlakes/lakepowell.html"]Lake Powell[/url] for [url "http://fishinginfo.atspace.com/utahfish/stripedbass.html"]stripers[/url] only, and you can only chum with dead anchovies.
From the proclamtion:
"Chumming is only allowed for taking striped bass. ONLY commercially prepared anchovies and sardines may be used for chumming."
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[font "Comic Sans MS"][black][size 3]So that means, commercially prepared anchovies and sardines can be ground up, froze and used in a mess bag to provide a chum slick? Sounds legal to me.[/size][/black][/font]
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[font "Comic Sans MS"][size 3]BTW, this is a favorite technique that is used in saltwater fishing all the time. I'm sure Ocean has used it before in his saltwater fishing adventures in Florida. There are grinders, like meat grinders, made specifically for bait and grinding chum. Grind the chum up and place it in perforated containers to provide the chum slick. Frozen is really good for the "time release" method.[/size][/font]
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Mr. Old Coot-
Chumming is fine on both the Utah and Az side of Lake Powell Was there a couple weeks ago chukin chum with the Az fish and game at a kids fishing clinic.
Man is it fun!
Catch and keep all the stripers you can . . . boy they taste good!
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