05-09-2006, 01:03 PM
[cool][#0000ff]In this morning's Salt Lake Tribune is the first of a two part series on Utah catfish. Kathy Stephenson, cooking editor, has put together an article on cooking catfish, and Brett Prettyman will have an article on catching them in Thursday's paper.[/#0000ff]
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[#0000ff][url "http://www.sltrib.com/ci_3798671"]LINK TO COOKING ARTICLE[/url][/#0000ff]
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[#0000ff]Al, a seasoned 23 year photo veteran with the paper, covered last Wednesday's group floatilla when we caught and cooked the cats for the articles. He has a separate photo gallery available too.[/#0000ff]
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[#0000ff][url "http://extras.sltrib.com/tribphoto/galleryPhotos.asp?GID=CATFI_0510&sort=Gallery"]LINK TO PHOTO GALLERY[/url][/#0000ff]
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[#0000ff][url "http://www.sltrib.com/ci_3798671"]LINK TO COOKING ARTICLE[/url][/#0000ff]
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[#0000ff]Al, a seasoned 23 year photo veteran with the paper, covered last Wednesday's group floatilla when we caught and cooked the cats for the articles. He has a separate photo gallery available too.[/#0000ff]
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[#0000ff][url "http://extras.sltrib.com/tribphoto/galleryPhotos.asp?GID=CATFI_0510&sort=Gallery"]LINK TO PHOTO GALLERY[/url][/#0000ff]
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