Paulpro in his prime "Hog fish"

[Paulpro]

mmm,so tasty,got him on a hole ballyhoo,personal best
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[bspatrol]

mmmmmm i love that picture got any more? i love to fish in my speedo's when weather is good, dont ferget the sunscreen, how did u prep & roast that younglin? what kind of pole u use? mmmmmmm so tasty
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[Paulpro]

Thanks dude,,um damn, I don't remember,I know I probably fillet it.I actually speared it ,snorkeling[cool],3 of us chased it for a while,my brother gave up went back to the boat,just me and Freddy,not in pic,a young chap,followed him into a coral head and got him with a sling spear.Huge green moray came out after I had half my body in their,speard some snapper and fead him,gave him like 3 snapper.Don't think I will ever get anymore speedo pics
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[Tarpon4me]

We've got Hogfish in our area, but they are scarce to say the least. Most of the ones I see brought in around here, are in fact, taken by spear fisherman. I'm not a big spear fisherman myself, so my experiance with hogfish is few and far between. I do know, however, that they are excellent table fare. Of all the bottom fish in our area of SC, I think black sea bass are the most popular. With all these new size limits and the season they implemented, there are some monster seabass out there right now, just waiting to be plucked off of the bottom. The season opens back up on June 1st, and i'm ready to get out there. Seabass make good fish tacos, and anything else you could desire to cook up with fish. Blackened in a cast iron skillet is probably my favorite preperation.

Nice hogfish though.
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[Paulpro]

ya fish tacos are great,I had with peacock bass, seabass sounds good.
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