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Funny how much everyone loves that pond. Just a few acres of open water and 50 people fish it.
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I got the same report via my father inlaw earlier this morning. I believe he even spoke to you or Ira. Mid February and all ready boating, crazy.
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[#0000FF]I don't have a plank long enough to get out on that ice. But I'll bet I could make it in my float tube.
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TD, when you cut yourself what comes out? Is it Prestone or Zerex?
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[#0000FF]Now that's a mighty personal question, sir.
More likely margaritas. The salt raises the freezing point.
Actually, they don't let me handle sharp or pointy things anymore...except for catfish. And they can be nasty. See if you can tell what is in my blood in the pic below. A Willard kitty ran a spine up between my third and little fingers. Had to rip it loose. Ouchie.
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[font "Comic Sans MS"][#800000]And the hurt from a catfish puncture keeps on giving (pain) for days. Ouchie indeed![/#800000][/font]
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Bob Hicks, from Utah
I'm 83 years young and going as hard as I can for as long as I can.
"Free men do not ask permission to bear arms."
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Ahhh, neither Prestone nor Zerex, I see.
It's Marvel Mystery Oil.
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I was standing there fishing when your father inlaw came walking up with his dog, he took that pic and we talked for a while, nice guy. Right where the ice was yesterday was where we were ice fishing a little over a week ago. It was 9" thick at the time but with warmer water coming down into the lake and the water level finally starting to rise, it is not surprising the ice is going fast. I'll likely get my boat out there this week and check it out for myself.
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Kurt, I noticed the weber was running high yesterday, did you notice if they are dumping a bunch of water into Willard yet?
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The water isn't coming in at full force but it is coming in faster than it has for months. I can tell the water level has come up a few inches because some structure that was out of the water is now underwater again.
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