Cajun Quiche

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Ingredients

• 2 9-inch frozen deep-dish pie shells

• 6 large eggs, beaten

• 1 1/2 cups shredded American cheese (6 oz.)

•1/2 cup shredded Monterey Jack cheese

• 1 pound fresh lump or jumbo crabmeat or 1 can (16 oz.) refrigerated, pasteurized crabmeat, picked over

• 1/2 pound medium shrimp, shelled and deveined

• 1 bunch green onions, chopped

• 2 cups whipping cream

• 1 teaspoon creole seasoning

Directions

1. Heat oven to 350 degrees F. Prick bottoms of frozen pie shells with a fork. Bake 10 to 12 minutes, until lightly browned.
2. Meanwhile, combine eggs, cheeses, green onions, heavy cream and Creole seasoning in a large bowl until well blended. Fold in shrimp; then gently fold in crabmeat.
3. Divide filling evenly into each pie crust. Bake 50 to 55 minutes until filling is set in center. Makes 12 servings.
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