02-03-2004, 11:42 PM
[font "Arial"][size 2] [/size][/font]Serves 4
Ingredients: [ul] [li]5 lbs. Wild Boar Roast [li]2 table spoons vegetable oil (any) [li]1/2 cup fish sauce [li]3 tablespoons salt [li]1 teaspoon salt [li]1 cup chopped lemon grass [li]white sesame seed (add to taste) [/li][/ul]
Directions: [ol] [li]Preparation: combine all ingredients in a large bowl and marinate roast between 4-6 hours. [li]Cooking: Preheat oven to 350ºF. Roast meat in deep roasting pan for about 3-4 hours, or until meat is tender. [/li][/ol]
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Ingredients: [ul] [li]5 lbs. Wild Boar Roast [li]2 table spoons vegetable oil (any) [li]1/2 cup fish sauce [li]3 tablespoons salt [li]1 teaspoon salt [li]1 cup chopped lemon grass [li]white sesame seed (add to taste) [/li][/ul]
Directions: [ol] [li]Preparation: combine all ingredients in a large bowl and marinate roast between 4-6 hours. [li]Cooking: Preheat oven to 350ºF. Roast meat in deep roasting pan for about 3-4 hours, or until meat is tender. [/li][/ol]
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