Crawdad Gumbo

[tubeN2]

8 oz. salt pork - cubed small
1 Tbls. all-purpose flour
1 med. yellow onion - chopped
2 cups water
1/2 Lb. okra - preferably fresh
8 oz. frozen corn
1 can whole tomatoes
1 tsp. parsley flakes
1/2 tsp. cayenne pepper
salt and pepper - to taste
1 pint half and half cream
1 Lb. cooked crawfish tail meat [url "http://www.qksrv.net/click-1170401-1932276?ISBN=[0060185368]"][/url] [url "http://www.qksrv.net/click-1170401-1932276?ISBN=[0688164307]"][/url] [url "http://www.qksrv.net/click-1170401-1932276?ISBN=[0688163785]"][/url]
[url "http://www.qksrv.net/click-1170401-1932276?ISBN=[039454725X]"][/url] [url "http://www.qksrv.net/click-1170401-1932276?ISBN=[0935619003]"][/url] [url "http://www.qksrv.net/click-1170401-1932276?ISBN=[0754805204]"][/url] [left]
-In a large skillet, fry salt pork until browned.
-Remove salt pork from skillet and stir flour into drippings.
-Add onion and cook, stirring often, until slightly brown.
-Slowly stir in water.
-Add browned salt pork, okra, corn, tomatoes, and seasonings.
-Simmer for 15-20 minutes.
-Add half and half and crawfish meat.
-Simmer for 10 minutes.[/left]
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