02-09-2004, 01:27 AM
No cooking required.
Ingredients:
White vinegar
1/2 Kg scaled fish fillets (fillets of herring or tommy rough can be used but whiting fillets are recommended)
1 dessertspoon lemon juice
1 dessertspoon olive or peanut oil
1/2 teaspoon tabasco sauce
1 small clove of garlic - crushed. You can use more or less to suit personal taste.
Optional Ingredients: To be used as desired / required.
1/4 teaspoon chilli powder
1/4 teaspoon lemon pepper
1/4 tea spoon dill
Method:
Add all the ingredients to the vinegar and stir. Place the fillets in a suitable glass container and cover with the vinegar mix. Leave to stand for approximately 1/2 an hour.
Pickled fillets are ready to eat after 1/2 an hour, but taste better if refridgerated and left for about 12 hours.
The fillets can be stored in the bottom of the refrigerator for up to 10 days. Always make sure that there is some liquid covering them when stored.
They can be used as an entree, or a quick snack on a hot day - taste great.
NOTE: Quantities of herbs and spices can be varied to suit individual taste.
[signature]
Ingredients:
White vinegar
1/2 Kg scaled fish fillets (fillets of herring or tommy rough can be used but whiting fillets are recommended)
1 dessertspoon lemon juice
1 dessertspoon olive or peanut oil
1/2 teaspoon tabasco sauce
1 small clove of garlic - crushed. You can use more or less to suit personal taste.
Optional Ingredients: To be used as desired / required.
1/4 teaspoon chilli powder
1/4 teaspoon lemon pepper
1/4 tea spoon dill
Method:
Add all the ingredients to the vinegar and stir. Place the fillets in a suitable glass container and cover with the vinegar mix. Leave to stand for approximately 1/2 an hour.
Pickled fillets are ready to eat after 1/2 an hour, but taste better if refridgerated and left for about 12 hours.
The fillets can be stored in the bottom of the refrigerator for up to 10 days. Always make sure that there is some liquid covering them when stored.
They can be used as an entree, or a quick snack on a hot day - taste great.
NOTE: Quantities of herbs and spices can be varied to suit individual taste.
[signature]