04-30-2004, 02:49 PM
[font "Verdana,Arial,Helvetica"][black][size 1]Catfish-on-a-Stick by daymere [/size][/black][/font][font "Verdana,Arial,Helvetica"][black][size 1][/size][/black][/font]
[font "Verdana,Arial,Helvetica"][black][size 1][#990000]![[Image: 106gourmet2.jpg]](http://www.tnwildside.org/Images/Stories/106gourmet2.jpg)
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RECIPE NAME: Cajun Marinated Catfish on a stick
Marinade: 2 c. Buttermilk
1 c. Yellow Mustard
Coating:
2 c. Corn Meal
1 tbsp. White Pepper
1 tbsp. Red Pepper
1 tbsp. Garlic Powder
1 tbsp. Black Pepper
salt to taste
Use canola oil to fry the fish, get it nice and hot, about ½" from the top of your pan, right at 350 degrees. Marinate your filets overnight. Then roll your catfish filets in the coating, and cover ’em real good! Take the filets and skewer them. I like to use the wooden “screws,” so the sticks don’t get hot in the oil. Cook ’em in the hot oil for no more than two minutes, rotating them a couple of times so the batter is crispy on both sides.
Remove from the oil, and let them cool a bit. Serve with garden tomatos, ho cakes, and some white beans!
Ho Cakes: cornmeal, 2 eggs, buttermilk and mix until you have the consistency of pancake batter. Fry in canola oil! Ummmm! Good Eatin!
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![[Image: gforum.cgi?do=post_attachment;postatt_id=944;]](http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?do=post_attachment;postatt_id=944;)
KEEP ONLY WHAT YOU PLAN TO EAT ,THAT WILL BE YOUR TREAT.RELEASE THE BIGGEST SO THEY CAN GROW, AND THEY WILL BE THERE THE NEXT TIME YOU GO.............DAYMERE TENNESSE MODERATOR [/size][/black][/font]
[font "Verdana,Arial,Helvetica"][black][size 1][#990000]
[/#990000] RECIPE NAME: Cajun Marinated Catfish on a stick
Marinade: 2 c. Buttermilk
1 c. Yellow Mustard
Coating:
2 c. Corn Meal
1 tbsp. White Pepper
1 tbsp. Red Pepper
1 tbsp. Garlic Powder
1 tbsp. Black Pepper
salt to taste
Use canola oil to fry the fish, get it nice and hot, about ½" from the top of your pan, right at 350 degrees. Marinate your filets overnight. Then roll your catfish filets in the coating, and cover ’em real good! Take the filets and skewer them. I like to use the wooden “screws,” so the sticks don’t get hot in the oil. Cook ’em in the hot oil for no more than two minutes, rotating them a couple of times so the batter is crispy on both sides.
Remove from the oil, and let them cool a bit. Serve with garden tomatos, ho cakes, and some white beans!
Ho Cakes: cornmeal, 2 eggs, buttermilk and mix until you have the consistency of pancake batter. Fry in canola oil! Ummmm! Good Eatin!
.
KEEP ONLY WHAT YOU PLAN TO EAT ,THAT WILL BE YOUR TREAT.RELEASE THE BIGGEST SO THEY CAN GROW, AND THEY WILL BE THERE THE NEXT TIME YOU GO.............DAYMERE TENNESSE MODERATOR [/size][/black][/font]