Tequila Cocktail Sauce

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6 cups ketchup 6 cups chili sauce 2 cups prepared horseradish 1 cup Worcestershire sauce 3/4 cup lemon juice 4 tablespoons hot pepper sauce 2 cups tequila salt and pepper to taste



[#cc0000]1[/#cc0000] In a large bowl, blend ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper. Chill until ready to serve. [#cc0000][size 2]Makes 50 servings[/size][/#cc0000]