Fish Roll Sauce

[tubeN2]

1/2 cup distilled white vinegar 3 eggs 2 teaspoons vegetable oil 2/3 cup white sugar 1 tablespoon mustard powder 1 tablespoon butter, melted 3 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 1 cup milk 3 cups water

[#cc0000]1[/#cc0000] In a medium bowl, mix together eggs, oil, white sugar, mustard, melted butter, flour, salt, and pepper. Mix in milk and water. Set aside. [#cc0000]2[/#cc0000] Heat vinegar in the top of a double boiler over boiling water. Gradually fold egg mixture into the hot vinegar. Cook until the sauce thickens, stirring constantly. [#cc0000][size 2]Makes 6 servings[/size][/#cc0000]