07-19-2004, 05:15 PM
Ingredients:
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1 cup Ketchup
1 6 oz can of tomato paste
1 1/2 cup Honey
1 1/2 tsp Olive oil
2 tsp Tabasco
1 tsp Cayenne pepper
1 tblsp Worcestershire sauce
1 tblsp Cocoa powder
1 tsp Juice of lemon
1/2 tblsp Soy Sauce
1/2 tsp Fresh black pepper
1 1/2 tblsp Curry powder
1 tblsp Paprika
2 cloves garlic crushed
1 crushed Habanero pepper
Instructions:
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Stir everything together and simmer for 20 minutes.
**Because of the nature of heat generated from Habanero Chile Peppers, use moderately according to your own personal liking. Extreme caution must be used when handling them as well. Avoid contact with the face, neck and eyes. Use gloves when handling this type of Pepper.**
[signature]
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1 cup Ketchup
1 6 oz can of tomato paste
1 1/2 cup Honey
1 1/2 tsp Olive oil
2 tsp Tabasco
1 tsp Cayenne pepper
1 tblsp Worcestershire sauce
1 tblsp Cocoa powder
1 tsp Juice of lemon
1/2 tblsp Soy Sauce
1/2 tsp Fresh black pepper
1 1/2 tblsp Curry powder
1 tblsp Paprika
2 cloves garlic crushed
1 crushed Habanero pepper
Instructions:
-------------
Stir everything together and simmer for 20 minutes.
**Because of the nature of heat generated from Habanero Chile Peppers, use moderately according to your own personal liking. Extreme caution must be used when handling them as well. Avoid contact with the face, neck and eyes. Use gloves when handling this type of Pepper.**
[signature]