07-23-2004, 02:24 PM
[#000000][size 3][font "arial"]~ 2 lb's duck breasts, cubed
~ 6 cloves garlic, minced
~ 6 medium onions, chopped
~ 5 green peppers, chopped
~ 2 cans (16 oz) tomato sauce
~ 8 red peppers
~ 4 or 5 chili peppers, jalapeno, etc., chopped
~ 1 1/2 tsp Tabasco sauce
~ 2 tbsp chili powder
~ 1 tbsp cumin
~ 1 tsp cayenne pepper
~ 1 tsp salt
~ 1 can red kidney beans, drained
~ 1 can white beans, drained[/font] [/size][/#000000]
[#000000][size 3][font "arial"]In a large skillet or dutch oven, cook the duck with the garlic, onions and green peppers until done.
Add the remaining ingredients except the beans.
Simmer for 1 hour stirring occasionally.
Add the beans and simmer 20 minutes longer.
Serve and Enjoy.[/font] [/size][/#000000]
[signature]
~ 6 cloves garlic, minced
~ 6 medium onions, chopped
~ 5 green peppers, chopped
~ 2 cans (16 oz) tomato sauce
~ 8 red peppers
~ 4 or 5 chili peppers, jalapeno, etc., chopped
~ 1 1/2 tsp Tabasco sauce
~ 2 tbsp chili powder
~ 1 tbsp cumin
~ 1 tsp cayenne pepper
~ 1 tsp salt
~ 1 can red kidney beans, drained
~ 1 can white beans, drained[/font] [/size][/#000000]
[#000000][size 3][font "arial"]In a large skillet or dutch oven, cook the duck with the garlic, onions and green peppers until done.
Add the remaining ingredients except the beans.
Simmer for 1 hour stirring occasionally.
Add the beans and simmer 20 minutes longer.
Serve and Enjoy.[/font] [/size][/#000000]
[signature]